Sous Chef/Kitchen Manager

Job description

Job Title: Food Service Supervisor (Front and Back of House) College Dining Location: Valencia College, Orlando, FL Salary: $20.00 to $22.00 per hour Join our amazing team at Valencia College! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Open Interviews Mon-Friday from 8am till 3pm, West Campus Café. Ask for the Manager! ID Required! Salary based on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements: Metz Culinary Manage...