Grill Staff

Job description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Responsibilities include, but are not limited to: - Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. - Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. - Be pleasant and alert to customer needs. - Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards. - Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer. - Clean work area, organize, and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. - Completes assigned prep work for stocking and set up of grill area. - Controls food production process....