Line Cook

Job description

Overview Opportunity: Line Cook: Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path: Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus: - Prepare food of consistent quality following recipe cards and production and portion standards. - Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. - Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. - Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. - Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards. - Operate, maintain and properly clean kitchen tools and equipment. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. Your Background...