Quality Assurance Technician I - 1st Shift

Job description

Job Purpose The Quality Assurance Technician is responsible for assuring product quality and food safety by following customer, regulatory, company and SQF requirements. This is accomplished by conducting line audits and by ensuring raw and finished products meet our specifications. This position also verifies adherence to formulas and procedures; monitors and verifies process controls, sanitation, and GMP practices. Must conform to and enforce Good Manufacturing and Safety practices as outlined by company policy. Essential Functions: o Component weight / size checks as required. o Finished weight. o Correct ingredients, materials, and specifications used. o Finished cake appearance. o Audits every step of the process from Baking to icing, to finishing and storage. o Compliance to Quality Management System (QMS). o Baked temperature and water activity critical food safety parameters. o With Production, complete first, last, and changeover case checks. - Work and act safely in accordance with all policies. Report any unsafe acts or conditions. - Comply with all food safety and Good Manufacturing Practices (GMPs) policies and procedures. Report any GMP violations or product safety co...