Sous Chef - Luckies Kitchen - Petersburg

Job description

Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand. The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities: Where You'll Make an Impact: - Develops and manages the food cost according to the budget. - Implement programs and processes to reduce and control loss time injuries. - Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. - Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. - Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. - Review all kitchen activities, processes and promotional ideas with the Executive Chef. - Monitor and adjust performance to local competition. - Meet with departmental directors and managers as necessary. - Other duties as assigned. Skills to Help You Succeed: - Ability to analyze and interpret restaurant operationa...