SER Culinary Supervisor-Siniikaung

Job description

Open to the Public Full-Time 04/01/2026-OUF: Days and Shifts: TBD: Wage: $19.37: Siniikaung Bistro: Eligible Employer for Public Student Loan Forgiveness as a U.S. federal, state, local or tribal government Position Summary: Under the supervision of the Sous Chef, oversee all aspects of kitchen shift operations and ensure that all products are prepared consistently, in accord with established recipes and safety protocols, with uncompromising quality. Daily duties will focus on leading and supervising the shift work of culinary team in kitchen operations, production, and execution of their duties. Essential Duties and Responsibilities: - Assume full responsibility for Kitchen Operations in the absence of the Sous Chef, Department Chef and/or Manager. - Schedule team members, daily review of UKG, and authorize the ordering of product to ensure the shift has the employees and resources necessary to execute menus and operations for service. - Ensure team members are trained in the proper use of equipment and such use is consistent with proper set up and cleaning protocols to keep equipment in like new condition. - Ensure team members are in compliance with all food production guideline...