Dining Room Manager - Paradise Inn - Summer Seasonal

Job description

Compensation Amount: 29.61 USD HourlyResponsible for all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant. Manage food, beverage, equipment, and property to fulfill financial goals and company incentives. Control and manage all aspects of the restaurant operation to maintain a consistently high standard of guest service, cleanliness, product presentation, and cost control. Supervise Assistant Dining Room Managers, Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe and efficient manner. Job Description: Wage: $29.61-$29.61 Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.); Employee Discounts, Recreation Program, Employee Assistance Program; Housing & Meal Plan Available ESSENTIAL FUNCTIONS: Monitor, problem solve, and direct workers to ensure efficient and safe completion of all retail tasks daily . Train, on-board, and schedule staff . Communicate regularly and professionally with numerous people includin...