Sous Chef, Mimi Kakushi

Job description

Company Description AN ICON EVOLVED: Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description: JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. YOUR KEY RESPONSIBILITIES: - Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems. - Role model company quality standards and service. - Ensure that all equipment and facilities are in good working order and are properly maintained. - Order products to ensure all par...