Airline Lounges Executive Sous Chef

Job description

Role Overview Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Executive Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef. What You'll Do: The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; - supervision of large-scale batch cooking; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems. Wh...