Chef de Partie

Job description

We’re looking for a passionate, creative cook who wants to grow and be part of a dynamic kitchen. Working with locally farmed and foraged ingredients, you’ll take on a wide range of tasks and have the opportunity to learn, experiment, and refine your craft every day. A solid understanding of culinary techniques and execution is an asset. What You’ll Do: Execute dishes to Chef standards with a focus on quality and consistency Maintain strict food safety and kitchen standards—consistency is key Prepare ingredients for smoking, curing, pickling, fermenting, and more Bring creativity to the kitchen—new ideas and techniques are encouraged Keep your station clean, organized, and running efficiently Work collaboratively and respectfully with the team and equipment Handle the physical demands of a fast-paced kitchen What You Bring: Strong culinary foundation and a drive to learn and improve Positive attitude with openness to feedback and growth Reliable, organized, and proactive work style Comfortable in a physically demanding, high-energy kitchen Culinary diploma or equivalent (Asset): Valid Food Safe certification (Preferred): Why Work at Island Lake Lodge A friendly and positive team en...