Kitchen Supervisor

Job description

Overview Kitchen Supervisor Role Overview Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable. Responsibilities: Key Responsibilities & What Success Looks Like - Run smooth, organized shifts with strong food quality and fast ticket times - Maintain top food safety standards (AHS compliance, logs, P1 checks always complete) - Keep kitchen clean, audit-ready, and free of critical violations - Control food waste, portioning, and follow proper prep, labeling, and FIFO - Support and coach team members; ensure accountability and performance - Handle issues quickly (quality, safety, equipment) and communicate with management - Ensure all checklists, logs, and shift duties are completed accurately Qualifications: - 2+ years kitchen supervisor experience in a fast-paced environment or 4+ years experince in restaurant kitchen with some supervisory experience - Food Safety Certificate required - Strong knowledge of food safety, preparation, and sanitation standards - Strong leadership, communication, and organization skills - Ability to work under pressure with a positive attitude - Flexible availability (ev...