SCHOOL FOOD SERVICE MANAGER – MIT MANAGER IN TRAINING/FLOATER

Job description

Compensation Salary Schedule: Overview: To provide safe, efficient and professional food and nutrition services for OCPS students through operational efficiencies, program compliance and review of daily food service operations at the assigned school. QUALIFICATIONS: KNOWLEDGE, SKILLS AND ABILITIES: Extensive knowledge in the preparation of foods served in Child Nutrition Programs; of the use and care of all equipment utilized in the preparation of school meals; of all facets of operations management preferred; demonstrated leadership and management ability; skill in application of principles of personnel supervision; effective oral and written communication skills; knowledge of computer systems; ability to apply principles of Food Service, Sanitation and HACCP in daily activities; knowledge of applicable county, state and federal school food service regulations; ability to translate standards of Food and Nutrition excellence into daily operations. REPORTS TO: Senior Manager Food and Nutrition Services (FNS) SUPERVISES: Provides input to the School Principal relative to the hiring, terminating, disciplining and evaluating performance of school food service assistants. MACHINES, TOOL...