Sous Chef

Job description

Company Description Title: Sous Chef: Location: Phoenix Park, Co. Dublin: Salary: €40,000: Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. - 20 Days holiday plus bank holidays - Paid day off for your Birthday - 3 paid volunteering days - 3 days paid grandparent leave. - 26 week’s enhanced maternity leave. - Paid Secondary carer leave. - Wedding/commitment...