Clinical Dietitian Full Time Days

Job description

BASIC PURPOSE OF THE JOB: Responsible for meeting nutritional needs of patients for optimal patient care; assesses nutritional needs, develops and implements nutritional care plans, evaluates and reports results. REPORTS TO: - Clinical Nutrition Manager JOB REQUIREMENTS: Supervisory Responsibilities: No: Minimum Education: Bachelors Degree required. Degree: Degree in Food Science, Nutrition, Food Systems Administration, or related degree. License/Certification Required: Registered Dietitian in compliance with continuing education requirements of the Commission on Dietetic Registration. Licensed Dietitian/Nutritionist in the State of Tennessee. Minimum Work Experience: One year experience in Clinical Dietetics preferred. Pediatric or neonatal experience desired. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: - Ability to communicate effectively (verbal and written). - MS office skills. - Computer skills. - Ability to solve problems. - Excellent organization and time management skills. - Fiscal responsibility. - Ability to work with families and providers. - Customer service focused. DUTIES AND RESPONSIBILITIES: - Ability to manage pediatric medical nutrition therapy for most patients. S...