Vietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland

Job description

Min Compensation USD $16.00/Hr. Max Compensation: USD $16.00/Hr. Overview: Why We Need Your Talents: Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes. Assures that guests have a favorable dining experience Responsibilities: Where You'll Make an Impact: - Responsible for preparation of all raw and cooked foods for line cooks as needed. - Responsible for cleaning and cutting garnishes for menu and line cooks. - Responsible for cleaning and cutting garnishes for menu and line cooks. - Ensure the safety and security of employees and guest. - Monitor and adjust performance to local competition. - Other duties as assigned. Skills to Help You Succeed: - Ability to use all kitchen equipment and appliances. - Ability to read and write basic instructions. - Knowledge of PPE (Personal Protective Equipment). - Ability to be creative. - Knowledge of sanitation and health department regulations for safe handling of food. - Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language. Must-Haves: - A high school diploma or equivalent GED is preferred. - On...