Associate - Food Production

Job description

Work Shift: Day - 8 Hour (United States of America)Responsible for preparation of quality food for patients, associates and customers using standardized recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment. Qualifications: A. Education & Training: High School graduate or GED equivalent. B. Experience: None. C. Required Certification/Registration/Licensure: None. D. Knowledge, Skills & Abilities: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the facility. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent and interpret bar graphs. Ability to apply common sense understanding to carry out instructions furnished in written, or oral form. Ability to deal with problems involving several concrete variables in standardized situations. Emory is an equal opportunity employ...