Assistant Director- Denton/251 Dining Hall

Job description

Job Description Summary ORGANIZATION'S SUMMARY STATEMENT: The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen. LICENSES/ CERTIFICATIONS: -Prince George’s County Food Service Sanitation Management Certification. -TIPS (or equivalent) Alcoholic Beverage Management Certification. -Must have driver’s license valid in Maryland with 5 points or less. PHYSICAL DEMANDS: This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Maryland Day, Family Weekend or special events including but not limited to OM. Must have the manual dexterity to operate equipment with or without accommodation. The University of Maryland is a non-smoking campus. Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of...