Line Cook (Parks)

Job description

SALARY: $17.09 - $21.36 JOB SUMMARY: Under general supervision, performs routine restaurant preparation, cooking and janitorial duties. ESSENTIAL JOB FUNCTIONS: - Prepare meals according to recipes and procedures in a timely manner and lead other cooks in absence of Restaurant Manager or Assistant Manager. - Maintain sanitation procedures and organization of work area adhering to regulations, and maintain proper food storage, receiving, rotating and stocking as par levels dictate. - Train other back of the house staff and answer questions about cooking methods, menu items and specials. - Ensure proper clean-up of kitchen at the end of the shift. - Meet all health department standards for safe food handling. MINIMUM QUALIFICATIONS: Knowledge, Skills and Abilities Required: - Knowledge of basic food and beverage preparation for a full-service restaurant. - Knowledge of food handling procedures of a full-service restaurant. - Knowledge of basic mathematics. - Knowledge of basic ordering and purchasing methods. - Knowledge of basic inventory rotation and maintaining par levels. - Skill in working in a team environment. - Skill in learning new concepts and ideas. - Skill in maintaining...