Maintenance Technician

Job description

Primary Function Provide general and preventive maintenance in food manufacturing industry equipment, and have basic knowledge of tools and equipment, and how to use them. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations. Minimum Skill Levels and Work Experience Preferred Skill Levels and Work Experience We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. - General and preventive maintenance experience in food manufacturing industry. - 2+ years previous experience in industrial maintenance. - Able to speak, read, write, and comprehend English fluently. - Able to work any day including Saturday or Sunday if needed. - Basic knowledge of machinery including 1st processing poultry machinery, de-boning, and marination equipment. - Associate’s Degree or Technical Certificate (or equivalent experience). - 3+ years relevant maintenanc...