CULINARY LEADER retail dining concepts- University of Utah- SALT LAKE CITY, UT

Job description

Location: Trailhead Residential Dining: University of Utah- SALT LAKE CITY, UT Salary: $65,000-70,000: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary: Chartwells Higher Education (campus dining) is seeking an experienced CULINARIAN (BOH manager) to lead the F&B eatery team at our Retail Food Service operations at UNIVERSITY OF UTAH . In this role you will be the lead chef for a BRAND NEW dormatory/dining facility on campus. You will oversee recipe compliance, food preparation, SOP, and safety for the kitchen staff. This role entails supervising budgeting and food costing, ensuring cli...