Sous chef - Sadler's - Cashel Palace Hotel

Job description

Job Description We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Role Requirements: If you are ready to take the next step in your culinary career, apply now! - Will report directly to the Director of Culinary and Departmental Head Chef. - Ensure that day-to-day operations are carried out in line with standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team. Additional Information: Great employee benefits as part of the overall package. - Food Allowance - Company events - Wellness Program - Employee Discount - Sick Leave - Bike to work Scheme - On-Site Car Park