Line Cook

Job description

Job title Line Cook Reports to: Executive Chef: Classification: Hourly Full-time, Part-time, Nonexempt: Working Hours: According to shift assignments: Job purpose: Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls. Duties and responsibilities: - Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered. - Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings. - Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager. - Complete opening and closing checklists as outlined by the Chef or General...