Executive Chef

Job description

Executive Chef As part of our commitment to exceptional hospitality and team member experience the Executive Chef holds a key role in aligning Clayton food service programs to the company’s core values. The Executive Chef leads all culinary operations ensuring exceptional food quality, efficient and safe kitchen operations, cost stewardship, and a positive, professional culture within the culinary team. This role is responsible for menu development, vendor and inventory management, and collaboration with cross-functional teams to support wellbeing and sustainability initiatives. Executive Chef Duties: Oversee the efficient production of all meals, maintain high standards for flavor, quality, sourcing, nutrition and presentation of foods. Uphold a culinary culture that takes pride in all aspects of the Bistro from the individual recipes to the final presentation. Oversee the execution of a variety of delicious, daily menus. Maintain products and PARS to ensure smooth, efficient meal periods. Create a hospitality first experience for all CH team members. Uphold a culinary culture that takes pride in all aspects from the individual recipes to the final presentation. Oversee the execut...