Banquet Server

Job description

Job DetailsJob Location: Saybrook Point Resort & Marina - Old Saybrook, CT 06475Position Type: Part TimeEducation Level: High SchoolSalary Range: $16.94 - $16.94 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelJob Title: Banquet Server FLSA Classification: Non-Exempt (Hourly): Salary Range: Prevailing Minimum Wage, Percentage of Service Charge Gratuity Pool Reports to: Banquet Manager/Assistant Banquet Manager Summary/objective: A Banquet Server works as a member of the wait staff for food catering events and banquets. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service. Mornings and weeknights preferred: Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Greet each guest, enthusiastically and with a smile to create a friendly positive experience. Conforms to AAA Four Diamond Standards. Review Banquet Event Orders (BE...