Sanitation PRN (As-needed)

Job description

Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities. Education: High School Diploma or Equivalent Work Experience Licensures/Certifications: Experience: 3 months experience preferred Skills: - N/A - Ability to work well under time constraints and to work effectively as a team member. Principal Duties and Responsibilities: - Assembles trays, serves and delivers food; dispenses beverages and necessary condiments per departmental standards and regulatory agency requirements. Prepares salads, sandwiches, cold plates and other items that require limited food preparation skills. - Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency policies, procedures, and standards. - Operates, cleans, and unloads dish machine according to policies and procedures. Places in appropriate storage place. - Washes pots and utensils per departmental, GBMC, and regulatory agency policies, procedures, and standards. - Adheres to GBMC and department policies for proper hygiene and dress code. - Performs other tasks designated by Management team. All roles...