Manager II - Student Nutrition Center

Job description

Job Title : Kitchen Manager II FLSA Exemption Status : Non-Exempt: Classification Group : Food and Nutrition Services Supervising Position : Director or designee Pay Plan : Educational Support Personnel Pay Range : Range 08: Last Updated : 9/2/2025: Pay Information: Benefits Information: JOB SUMMARY : Responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for knowledge of and enforcement of all food safety and sanitation practices as well as program regulations. Responsible for development of kitchen staff and promotes good community relations among various community and school clientele as directed by the supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES : The subsequent duties outline the fundamental operations of the position and exemplify the nature of the tasks carried out. They do not encompass a comprehensive inventory of the obligations and responsibilities fulfilled in this role. The approximation of frequencies and time allocation percentages are flexible and subject to the requirements of the organization. Reasonable accommodations may be made to enable individuals w...