Proprietary Food Program Sr Manager

Job description

Entity: Customers & Products Job Family Group: Retail Group Job Description: The Senior Manager, Proprietary Food Program is a senior-level strategic leader responsible for shaping and executing the company’s end‑to‑end proprietary Deli strategy, supporting more than $80 million in annual food sales. This role oversees the development, performance, and profitability of all deli offerings—including proprietary programs, branded partnerships, and leased deli concepts. The Senior Manager drives enterprise-wide food program innovation, operational excellence, and guest experience differentiation across the Travel Center network. This position influences long-term strategic direction, leads cross-functional initiatives, and ensures deli platforms meet enterprise financial, brand, and operational expectations. Key Responsibilities: Strategic Leadership & Program Development: Lead the creation and execution of a comprehensive long-term proprietary Deli strategy that positions the company as an industry leader in fresh, on-the-go foodservice. Oversee the development of scalable, profitable deli programs—including offer roadmap, menu engineering, product development, supply chain strategy,...