Nutrition Product Stocker (PT- 0.4 FTE, Day Shift)

Job description

Position Summary: The Product Stocker participates as a member of the Nutrition Service team stocking product deliveries. This includes checking in product, managing product dates, rotating and putting away food and supply products in the freezer, coolers and dry storage areas. This position is responsible for breaking down and proper disposal of empty boxes and expired product and maintaining the cleanliness and organization of each product supply area, coolers, and freezer units. This is a physically demanding position requiring some heaving lifting up to 100 pounds. Minimum Qualifications: Required - None: on the job training provided Preferred: - High School Diploma or Equivalent - Prior work experience in product stocking Essential Job Functions: In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements. Development: - Participates in team meetings and process improvement activities. - Meets all competency assessment performance criteria within two (2) months of hire. Food Preparation and Patient Experience: - N/A Stock...