Cook

Job description

Shift and status Casual , Variable hours and days, Every weekend. Job Summary: Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume-equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ingredients/finished products that do not meet established quality standards. Attentive to details of special/restricted diets. Maintain safety and sanitation standards of the work area. Essential Functions: Provides input into recipe development and modification for regular and therapeutic menus. Identifies and communicates opportunities. Assists in the coordination and direction of Dietetic Helpers. Uses food service equipment, including thermometers, knives, slicers, steamers, kettles, etc. Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Reports variances to leadership. Applies principles of safe food handling throughout the flow of food. Reports variances to leadersh...