Cellaio Sous Chef

Job description

Essential Functions: Performs other tasks as assigned. - Works with the Chef to create a cohesive team within the kitchen. - Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. - Supports all decisions made by the management team and presents a united front to the staff. - Assists the Chef in setting appropriate prep levels and managing production. - Possesses knowledge of and is able to perform in any line position as needed. - Oversees production of special items, soups and intensive menu items. - Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties. - Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices). - Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation. - Assists in maintaining high standards...