Cook

Job description

Cook - ( 2600006I ) Description Essential Functions: - Completes and maintains all job performance requirements and standards as established by department specific procedures. - Consistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items. - Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution. - Interacts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials. - Performs responsibilities with adaptability to fluctuating workload by effectively prioritizing patient care needs. - Detects and reports spoiled or unattractive food or defective supplies or unusual conditions. - Follows procedures for sanitation of work area and equipment during food production. - Cleans and sanitizes work area and equipment at end of shift. - Consistently completes responsibilities and assignments in a timely manner; successfully meets goals established in previous performance apprai...