Cook

Job description

Description POSITION: Cook: REPORTS TO: Director of Culinary: FLSA: Hourly: OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY: As a Cook, you will support the delivery and execution of quality food service to residents and guests. ESSENTIAL JOB FUNCTIONS: - Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision. - Setting up, cleaning, and organizing workstations. - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing oven, utensils, and grill for shift. - Taking orders from wait staff or computerized system. - Cooking order according to food health and safety standards. - Recommending ideas for specials or seasonal dishes. - Handling multiple food orders at one time. - Monitoring multiple food orders as new orders arrive. - Dressing order for presentation. - Ensuring each guest order has the correct food and sides. - Delivering food order to wait staff in a timely manner. - Storing all food properly. - Sanitizing and cleaning workstations and utensils. - Reordering stock and food suppli...