Central Kitchen 1st Shift - Garde-Manger

Job description

TITLE: Garde-Manger DEPARTMENT: Central Kitchen STATUS: PT/FT, Union, Hourly REPORTS TO: Production Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external customers. To complete assigned production tasks while adhering to sanitation and production standards. WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery. ESSENTIAL DUTIES AND RESPONSIBILITES: 1. Customer Service a. Treat people fairly, consistently, and with respect. b. Ensure efficient, informative, and friendly service according to established customer service vision and standards. 2. Commissary Department Responsibilities Department Operations a. Prepare items following daily production schedule and basic culinary procedures. b. Perform basic cooking and ensure quality control over final product. c. Practice established safety and sanitation procedures for food handling and preparation. d. Follow all recipes accurately and in ac...