Dishwasher

Job description

FULL-TIME DAYS: The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned. General Functions: MINIMUM EDUCATION: Able to read, write and understand the English language. PREFERRED EDUCATION: High School Graduate or equivalent PREFERRED EXPERIENCE: 1 year of experience REQUIRED CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District - Washes pots and pans by hand and by machine according to food safety standards - Cleans and sanitizes dishes - Collects soiled items from cafeteria/lounges/nursing units - Operates, cleans, and sanitizes necessary equipment - Sweeps and mops all areas of the department - Collects and dispose of trash - Transports food to other areas as needed - Transports carts to and from other units while respecting hospital property / - Utilizes equipment and chemicals safely - Monitors, corrects, and logs sanitation control - Reports equipment malfunctions/concerns - Adheres to all local, state, and federal regulations - U...