Nutrition Service Supervisor

Job description

Employment Type: Full time Shift: Evening Shift Description: Hours | schedule: Minimum 80 hours per pay period Primary 11am to 7:30pm shift with flexible shifts as needed Every other weekend: Rotating holidays: Position purpose: Supervises assembly, preparation and service provided by Nutrition Services Colleagues to patients, staff and visitors. Assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. Responsible for both process improvement and quality control. Facilitates the selection, training and skill development of all Patient Services colleagues. Communicates daily with coworkers and other team members to ensure that food is served in a safe and attractive manner that results in high customer satisfaction as it pertains to taste, temperature, and presentation. Minimum qualifications: Associate’s Degree in Nutrition, Hotel, Restaurant, Institution Management, Business or related field or equivalent combination of education/training/experience. ServeSafe Certifications within 6 months of hire date. (Includes Allergens) Three (3) years of food service experience. Preferred: Three (3) years of food service leaders...