Kitchen Manager

Job description

Company Description At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests. Job Description: We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture. The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality. Key Responsibilities: Kitchen Operations: - Prepare, cook, and present dishes to company standards - Take an active role in daily food preparation and service - Run kitchen services efficiently whilst supporting the team during busy periods - Ensure consistency, quality, and pr...