Assistant Restaurant Manager - The Waterfront

Job description

Food & Beverage Assistant Manager | Horseshoe Bay Resort The Role: As a Food & Beverage Assistant Manager, you are the operational engine of our full-service outlets. This role is designed for a proactive leader who can run an outlet as a standalone entity while coordinating high-level special events. You will balance the "big picture" of long-term planning with the "right now" of guest satisfaction, ensuring every meal period is executed with Texas luxury in mind. Primary Responsibilities: Operational Leadership: - Strategic Planning: Lead short- and long-term planning for the outlet, including group accommodations, restaurant service, and supply inventory. - Daily Oversight: Manage work schedules, productivity, and payroll; adjust staffing levels in real-time based on resort occupancy. - Administrative Precision: Oversee ordering, inventory management, and 10-key accounting tasks; utilize Agilysys , Microsoft Word, and Excel to track performance. - Facility Excellence: Maintain a clean, safe, and environmentally responsible work environment, ensuring all maintenance needs are reported and resolved. Team Management & Coaching: - Talent Development: Lead the hiring, training, and c...