Assistant Meat Manager

Job description

Description Position Summary: The Assistant Meat Manager is an hourly position that supports the Meat Manager in all aspects of department operations, including product handling, merchandising, quality control, customer service, cleanliness, and employee development. This position plays a key role in achieving sales, profitability, and customer satisfaction goals while ensuring compliance with company standards and policies. General Purpose: The Assistant Meat Manager supports the Meat Manager in overseeing the daily operations of the meat department to ensure the highest standards of product quality, freshness, cleanliness, and customer service. This position assists in managing inventory, merchandising, and sales initiatives while maintaining compliance with company policies and food safety standards. The Assistant Meat Manager helps lead and develop team members to achieve departmental goals in profitability, productivity, and customer satisfaction. Key Responsibilities: - Operations and Product Handling: Receives, organizes, and stores meats in coolers and freezers. Cuts, trims, tenderizes, ties, and grinds meats according to Food Giant quality standards. Properly uses, sanitiz...