Cook

Job description

Job Description Aramark is currently looking for a Cook for Abbvie’s Food Service Position: Cook: LOCATION: Abbvie (8401 Trans‑Canada Highway, Saint‑Laurent, QC H4S 1Z1) WAGE: $20.00/hour: SCHEDULE / HOURS: Monday to Friday, from 6:00 a.m. to 2:15 p.m. START DATE: Immediate – 2026: Job Responsibilities: - Cook and prepare a variety of food items - Prepare salads for the salad bar and catering services - Prepare catering sandwiches - Perform mise en place - Assemble catering trays - Assist with inventory counts - Participate in food service operations - Demonstrate creativity while respecting client requirements - Ensure high‑quality food service and customer satisfaction - Prepare high‑end meals for the hot table - Optimize food and labour costs - Ensure the implementation of management, health, hygiene, and food safety programs - Monitor and maintain service quality and customer satisfaction - Be able to respond to operational needs Qualifications: - Minimum of 3 years of experience in food service or restaurant operations - Catering preparation experience is an asset - Strong organizational skills and a structured, detail‑oriented approach to daily work - MAPAQ food hygiene and s...