Sous Chef

Job description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory. You are a natural leader with previous supervisory experience as well as experience, with high-volume cooking. You care deeply about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You must have your ServeSafe certification or be willing to obtain it. Responsibilities : Qualifications : We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Mission of The Grand Marlin - Prepare and cook foods of all menu items, on a regular basis and for special guests or functions - Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members - Educat...