Chef de Partie

Job description

As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie, we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Position Summary: - Join our Ladies and Gentlemen and supervise the preparation and production of all hot or cold food items for the food and beverage outlets - Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility - Supervise and coordinate activities of cooks and workers engaged in food preparation - Plan and manage food quantities and plating requirements for the food operation - Ensure proper portion, arrangement and food garnish focusing on attention to detail - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Ensure all food is prepared and presented in a way that aims to exceed guest expectations - Understand guest requirements and deliver service excellence...