Cook 3

Job description

ACTIVITIES: The duties and responsibilities of the Line Cook include, but are not limited to the following: · Report to work well groomed, in uniform, and at all times practice good personal hygiene. · Maintain a positive and professional attitude toward associates and guests. · Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment. · Organize, prepare and maintain mise en place. · Serve menu items as per the standards, plating presentation and garnish. · Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming. · Portion food products prior to cooking per standard portion size and recipe specification. · Assist with cutting, precooking and marinating during off peak periods. · Constantly use safe and hygienic food handling practices. · Ensure all storage areas are tidy and all products are stored appropriately. · Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program. · Additional duties as assigned by Executive C...