Steward (FT)

Job description

SUMMARY: To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS. Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Wash and store all china, glassware, flatware, pots and pans, and all other items - Inspection of all items to be sure they are cleaned to standards. - Open Sweetwater, Aerie or the Grille using provided opening and closing procedures - Other duties as assigned by shift supervisor - Deliver dish orders to function sites - Presoak all flatware in solution - Drain/change water in dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed). - Maintain kitchen cleanliness, including counters, floors and equipment. - Constantly monitor and clean halls, main docks, and dish rooms. - Close down machines at end and clean out accordingly using opening and closing procedures provided. - Clean all kitchen equipment when asked by chef - Must understand and abide by environmental practices of the resort EDUCATION/EXPERIENCE: - No experience needed but is preferred. 18 years...