Wendy's General Manager

Job description

Summary Manages the operations and staff of Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Essential Duties and Responsibilities: Sales Goals: - Manages sales goals versus budget and prior year. - Executes national and local marketing programs and new product roll-outs. - Develops and implements appropriate plans to resolve unfavorable trends and enhance sales. - Communicates sales performance and anticipated variances to District Manager and store management team. - Responds to intrusive activities aimed at diverting store business. - Builds sales by promoting customer satisfaction. Managing Cost: - Manages profit goals versus budget and prior year. - Manages food, labor and paper costs and other controllable expenses. - Manages costs by monitoring crew prep, production and procedures execution. - Tracks waste levels using established procedures and monitoring crew...