Cook

Job description

Compensation Amount: 17.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS - Prepare and cook food items according to recipes, daily menus, and supervisor instructions. - Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. - Operate food station, including performing station checklist, temperature log, counter meeting, and signage. - Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. - Monitor menus and spending in order to ensure that meals are prepared economically. - Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE: - Partial High School education required; High School Diploma/G.E.D. preferred. - Culinary knowledge. - Food Safety certified and strong sanitation habits. - Strong customer service abilities; actively looks for ways to assist customers and coworkers. - Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS: - Movin...