Pantry Worker (Part-Time)

Job description

Qualifications: - Ensure products are rotating on a first-in, first-out philosophy. - Ensure requisitions are processed properly and placed in designated area. - Maintain solid knowledge of food products and ability to skillfully apply culinary techniques. - Identify and safely use kitchen equipment. - Regularly restock kitchen supplies and food items required for service. - Properly label and date products to ensure safekeeping and sanitation. - Apply basic knife skills required for preparation. - Read and measure recipes. - Maintain a solid menu knowledge and attention to detail with plate presentation. - Versatile in preparing cold items including salads, dressings and garnishes. - Exhibit a basic knowledge, understanding and application of various cooking techniques. - Plate desserts. - Assist Cooks and Master Cooks as needed in execution of service. - Work as a team, assisting guests’ and employees’ needs and inquiries. - Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. - Perform all duties as deemed necessary for the success of the department. - Two years’ minimum e...