Baker

Job description

Job Description: As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality. Typical duties may include but are not limited to: - Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency. - Understands basic organizational structure and reporting relationships; interactions between operating units; and established methods of requisitioning and transferring goods within and between units. - Understands and follows standardized recipes and procedures; observes proper holding and servin...