**Seasonal- Banquet Server

Job description

Why us? Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends. Job Overview: Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities: - Read BEO and know how to complete a set-up. - Set tables in assigned area correctly and uniformly. - Keep station neat and clean while servicing guest per established policies and procedures. - Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. - Assist Lead Banquet Server in setting up/breaking down buffet or other special food service t...