Cook, University Club

Job description

Title: Cook, University Club Position Type: Fulltime Staff: Search Type: External - minimum 7 days Department: 43R000 - Engagement & Outreach Division: 3R1000 - Communications and Brand Management Position Location: Richmond Campus: Driver Classification: Non-Driver: FLSA: Non-Exempt: Schedule Type: Full Time (37.5 hrs per week or more) Hours Per Week: Additional Schedule Details: Posted Salary Grade: Non-Exempt - G12 Retirement: KERS: Contact Person: Patrick Phelps: Job Summary/Basic Functions: Being a country club cook involves working in the kitchen of a private country club, where members gather for leisure activities, social events, and sports. As a country club cook, your primary responsibility is to prepare and cook meals for club members, catering to their preferences and dietary requirements. Here are some key aspects of the job: Menu Planning: Collaborating with the executive chef or management team to create diverse and appealing menus for various events, including luncheons, dinners, and special occasions. Food Preparation: Ensuring that all ingredients are fresh, properly stored, and of high quality. You'll be responsible for cutting, chopping, marinating, and preparin...