BOH Management - Sous Chef

Job description

Key Responsibilities: - Working with the Chef, some of your responsibilities will include: - Executing menu items according to company specifications in both prep and line areas - Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control - Managing sales and profit budgets - Consistent attention to developing others - Being part of hiring process, including training, scheduling for multiple positions Key Requirements: - Previous leadership experience in a full-service restaurant or bar - Proven leadership skills: desire to develop and motivate the people around you to always be their best - Energetic and positive - Excellent culinary production skills - Able to provide consistent culinary and leadership direction during high revenue periods - You thrive under pressure in a fast-paced environment - Committed to being inclusive and embracing diversity Opportunities: Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the c...